| Cut steak into serving portions, pound on both sides with a meat mallet. Dredge meat in seasoned flour. Melt bacon grease in 12 inch iron skillet. Brown meat on both sides over low-medium heat. Remove meat, set aside. |
| Stir in stewed tomatoes, diced Ro-Tel, brown gravy mix and Worcestershire sauce. Break or cut up any large tomatoes. Stirring constantly, cook over medium heat until gravy mix is completely dissolved and the mixture thickens slightly. Remove from heat. Add meat, spooning sauce over it. Cover with oven proof lid. Bake in a preheated 350 degree oven for 1 hour or until meat is tender. |
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